Several formulae of festivities and reception are proposed to you,
Going some wine of honor by way of the "cocktail dînatoire", standing, until the sat served complete meal,
or formula allying several possibilities.
We remain at your disposal to organize with you the formula the best adapted to your needs,
And define the list of your dishes which allows to ally your tastes and your budget.

Cocktail house
The cup of champagne with ice-cold raspberry

Several “mise en bouche” and foliated Foliated of walnut of pétoncle in spices it verrine Sofa " rose of salmon " on cream of chive Ball of melon and its ham of Parma Mini ice-cold softness it verrine The caviar of eggplant and its farandole of breads to use The sofa of tapenade The mini caviar of holy jacques in ramekin Spit of young rabbit in its prune Shrimp in the honey of Provence Fountain of Gambas

The Disches

Cushion of veal on bed of cepes and boletus or chanterelles
according to season
and loads Cuts of leg of lamb to the honey of Provence
and to the seasonal fruits
And his compotée of onions
Dodine of chicken in morels

Garnish
Tomatoes ” à la provençale “,
the cheese-topped dish with the cream of garlic,
custard tart of vegetables
bundle of sticks of asparaguses, small strips of zucchini,
creamy Risotto...

Or quite other suggestion on the meals that you wish Hommard,
Spiny lobster, Caviar, Dishes with truffle etc....
All our dishes, wipe, coulis are house made

The buffet lunch of the desserts

Green salad
The picodon of the farm of Roure
The cheese-board
The white cheese and its coulis of red fruits
The sherbet with liqueur
The cake with floors
The cake with nougatine

The assortment of the sweetnesses of Roure: Softness in the chocolate vanillée custard Basing in chestnuts sauce in the chocolate liquorée Custard tart in the toffy Flan of season Iced nougat and fruits caramelized in the coulis Gingerbread in hazelnuts and in fines Floating islands in the bonbon or clafouti in fruits Gingerbread in hazelnuts and in fines Floating islands in the bonbon Fruit Cake The basket of fruits

Wines and champagnes
carefully chosen and selected
according to the chosen menu.